Over the past year, whenever I mentioned my upcoming trip to Israel, one of the first responses from anyone who had been there was, “Oh! You are going to love the food.” And after my two-week magical visit, I have to say, the food was THAT incredible. Vegetables prepared in so many ways from roasted …
A delicious vegetarian recipe to use up your summer produce including tomatoes, zucchini, and eggplant! It’s time for another Secret Recipe Club Reveal Day and this time we are visiting Chile! This month, I was assigned to Gloria @ Canela Kitchen and man, is she a prolific cook and blogger. Not only does she post all her recipes …
Yes, you really can make and bake homemade pizza in less than 30 minutes! The trick is whipping up a pour-able crust: Eggs, milk and salt combine with a cup of flour to produce a mix that can be poured right into a rimmed baking dish. Leavening is provided by the two protein-rich eggs. The …