Yes, you really can make and bake homemade pizza in less than 30 minutes! The trick is whipping up a pour-able crust: Eggs, milk and salt combine with a cup of flour to produce a mix that can be poured right into a rimmed baking dish. Leavening is provided by the two protein-rich eggs. The final baked crust is chewy and satisfying.
Homemade pizza in under 30 minutes! Greek Pizza with Pour-able Crust via @TspCurry Click To Tweet