Yes, you really can make and bake homemade pizza in less than 30 minutes! The trick is whipping up a pour-able crust: Eggs, milk and salt combine with a cup of flour to produce a mix that can be poured right into a rimmed baking dish. Leavening is provided by the two protein-rich eggs. The final baked crust is chewy and satisfying.
For the recipe, check out my latest recipe on Food Network’s Healthy Eats for Greek Pizza with Pour-able Crust.
Jen Bedford
Wednesday 3rd of April 2019
This recipe is amazing! I've made it so many times over the past few years and have perfected it to my taste.. because I don't eat cheese so I bump the eggs up to 6 for more protein and holding power as I also use wheat germ/bran vs. flour for more fibre and less carbs. I can still pick up the 'crust'! Its a great recipe. Thanks! Sorry it took me so long to comment.
Serena Ball
Sunday 7th of April 2019
ahh! Thanks for letting me know Jen! I love all your alterations - and that you made this recipe your own. I just made it again last night for 9 hungry kids that were all at my house. It was topped with green olives and Cheddar cheese and green onions. It's a quick way to get 'pizza' on the table and use up what's in the fridge. FYI, I adapted the recipe to fit a half sheet pan (18x13-inches) in our new cookbook: The 30-Minute Mediterranean Diet Cookbook. (:
Sonali- The Foodie Physician
Sunday 9th of October 2016
Wow! This sounds amazing! Heading right over to FN to get a closer look!
Serena Ball
Sunday 9th of October 2016
Thanks Sonali. Enjoy! And let me know if you do a different combo of ingredients!