Enjoy summer cherries in cream and yogurt! Years ago, I saw this simple Blueberry Fool recipe from Nigel Slater’s Ripe featured on Food 52 – I was in the kitchen minutes later making it. It was gone by the next day so of course, I needed to make it again, this time with cherries – my absolute …
Chocolate and peanut butter collide in our favorite frozen treat: Frozen Chocolate Peanut Butter Pie! Homemade ‘cool whip’ makes it creamy and light – and a bit more healthy. UPDATE: Deanna made this for the first time for her husband’s b-day and it was a great hit!! —— There are pies so special – they …
An easy 15-minute appetizer or simple, satisfying dinner when served with salad: eggs with a creamy, cheesy sauce- Hard Boiled Eggs Gratin. Use up those leftover Easter eggs! Leave it to the French to make such a simply elegant and nourishing dish… And not just any French chef; the origins of this cheese-sprinkled egg originates …