Description
Think zucchini bread flavors in this spreadable chutney like condiment that’s super easy to make and a great way to use up zucchini!
Ingredients
Scale
- 5 cups peeled, shredded zucchini (about 3 medium)
- 1 cup brown sugar
- ½ lemon, seeded and sliced thickly
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- Pinch of salt
Instructions
- In a medium size saucepan, mix all ingredients together. Bring to a boil; stirring frequently (the zucchini mixture will becoming runny). Boil for 2 minutes and then reduce to a slow simmer, stirring occasionally for 40 – 45 minutes until liquid is almost gone. Remove from stove and discard lemon slices.
- Use as spread or topping for waffles, toast, pancakes or yogurt. Store in canning jars or other glass containers. The jam will keep in your refrigerator for about 2 weeks.