Disclosure: The Southeast Dairy Association compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. When The Recipe ReDux announced this current recipe contest for our members: “Festively Lactose Free” (sponsored by …
Confession: I don’t tofu enough. Now full disclosure –> While I was not paid to write this post, The Soyfoods Council was a sponsor of last month’s Blog Brûlée where we got to enjoy some creative and tasty soy appetizers including Pesto Edamame Hummus Dip and Curried Tofu, Roasted Tomato & Eggplant Dip. Alas, no photos, but trust …
These are the days we crave soups, stews, chilis – anything to ward off the winter chill (OK, I admit it was a balmy 60 degrees this past weekend in Philly but I’m still bracing for those frigid temps that I know are coming.) Anyway, my sister’s co-worker is Ghanaian and his wife shared the …