This guy showed up in my CSA share last week. I admit, it’s taken me years to like fennel. I use to turn up my nose at the black jelly beans and I always was disappointed when my Italian relatives would add anise flavoring to their homemade pizzelle cookies. It was not until I tried …
They’re back!! A few years ago, this garlic fiend fell in love with garlic scapes (seriously, how did I live 40 years without them?) Called garlic scapes, green garlic or garlic shoots, they have a short season but are worth seeking out as they are milder than garlic and taste oh so very fresh. Traditional …
So, I’m a few weeks into my CSA share (Community Supported Agriculture) and last week I scored some young rainbow Swiss Chard from Elm Tree Organics in Lancaster County, as May is its peak season here in the East. Swiss Chard is a dark leafy green, popular in European dishes and no surprise, is super nutritious – …