Disclosure: Frito-Lay compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. I’ve always wanted to make a baked version of coconut shrimp but have been skeptical. I mean, sometimes frying in oil …
This month’s Improv Challenge ideas ran through my head. I tried to think of some “out of the box” twists but why mess with ingredients really don’t need any fuss? So in the end, I decided to keep it simple. As in, fresh sliced strawberries layered in a parfait glass, topped with just beaten, fresh …
Up until last year, I pretty much ignored radishes. Besides being tossed into a salad or perhaps carved into a rose, I wasn’t reallysure of their purpose. But after weeks of having them in my CSA share last season, one week I resisted adding them to the swap box and decided to take them home …