Watermelon Mojitos
Watermelon Cocktails: Part 2 (here's part 1 including my Watermelon Margarita recipe and how I got on this watermelon drink kick a few weeks ago.)
So, the mojito is classic Cuban cocktail made up of white rum, sugar, mint, lime and seltzer. A divine bevvie during the heat of summer for sure. I made this one because I wanted another option for those who aren't fond of tequila (there's often a not too pleasant story that goes along with people who fall into that group.)
This proved to be another watermelon cocktail winner. Because the watermelon is so sweet naturally, I skipped adding the simple sugar syrup. You could easily make this with any other fruit juice - like The Spicy RD's Cantaloupe Mojito (EA posted this just days before my watermelon version, which I love because often we are on the same food "kick" at the same time! Not to mention, she has amazing recipes on her blog - all gluten-free.)
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Watermelon Mojitos
- Yield: 1 drink 1x
Ingredients
- ¾ cup watermelon juice (pureed and strained)
- 5 mint leaves
- Juice from ½ of a lime
- 1.5 ounces white rum
- ¼ cup seltzer or sparkling water
- Mint sprigs
Instructions
- Pour about 2 tablespoons of watermelon juice into a glass. Add mint leaves and muddle the mint (press down with a muddler or a spoon) until the leaves are fairly bruised. Add remaining watermelon juice, lime juice and rum. Top off with seltzer and serve with a spring of mint, if desired.
Notes
I found that a large watermelon yields about 10 ½ cups of strained watermelon juice.
Cheers!
So, yay or nay on tequila? Would love hear about your favorite summertime drinks (nonalcoholic included!)
Yay to tequila, although I have had some not so pleasant tequila experiences in the past. Lets's just leave it at that 🙂 Another delicious looking cocktail to add to my 4th of July Recipe Round-Up! Thanks so much for sharing my cantaloupe mojito-one of these days we will share a cocktail together!!
Oh, there are so many times I wish we were neighbors! Raising a glass to you, my friend, from the other coast 🙂
I was going to make my Blueberry Basil Coolers for our July 4th BBQ, but think I have to switch to this! YUM!