The perfect way to use up packets of fresh ‘poultry herbs.’ Biscuits pretty enough to serve for a special holiday meal, but easy enough to whip together on a weeknight. It’s easy to pick up pretty packets of fresh thyme, rosemary, and sage – AKA ‘poultry herbs‘ this time of year. You use a few …
*Cool Way to Juice a Lemon* *DIY Stir Fry Sauce* *How To Freeze Rice* *How To Strip Herbs From Stem* *How to Use Up Leftover Easter Chocolate* Another week has gone by so that means it’s time for another round of Healthy Kitchen Hacks! Here are the latest and greatest tricks/shortcuts/tips I’ve trying out in …
Instead of crackers, try this savory version of the Italian cookie. Cheddar cheese biscotti pair well with soup, chili and cheese platers. [Disclosure: I received a complimentary cutting board from Edwards Crossroads. Thoughts and opinions in the post are my own.] I have two goodies for you today: 1) a yummy savory biscotti recipe and 2) …