Even though we are heading into the heart of spring, there are still chilly days hanging around, which, of course, are ideal soup days. And this mash-up recipe of French Onion Soup blending with Vegetable Barley Soup is one that I’ve made often over the past few months. It’s a pretty simple recipe – the …
Easy and elegant dinner in 10 minutes: broiled salmon paired with hollandaise sauce made with Safe Eggs, fresh herbs and Meyer lemons. {Disclosure: Davidson’s Safest Choice Eggs is a past sponsor of Blog Brûlée and all opinions expressed are my own in this post.] I’ve been a big fan of Davidson’s Safest Choice Eggs ever …
The perfect way to use up packets of fresh ‘poultry herbs.’ Biscuits pretty enough to serve for a special holiday meal, but easy enough to whip together on a weeknight. It’s easy to pick up pretty packets of fresh thyme, rosemary, and sage – AKA ‘poultry herbs‘ this time of year. You use a few …