An easy and delicious snack that’s as simple as roasting the seeds from any type of squash with cinnamon sugar and cayenne pepper. Release the gourds! Apologies for my lame seasonal joke on the abundance of pumpkin and squash recipes circling the blogosphere these days. Which is awesome because it’s not August it’s obviously the …
This ‘transition to spring’ salad includes roasted orange slices and roasted asparagus tossed with cheddar, sunflower seeds and grilled romaine lettuce. Disclosure: I received a sample pack of Cabot Cheddar cheeses, am part of the Cabot Cheese Board but was not paid to write this post. It’s no secret I’m a long time Cabot Creamery …
Oh happy day – the weather is finally getting warmer here in Philly which has me craving warm weather eats which is why I picked a slaw recipe for this month’s Secret Recipe Club reveal. This month, I got paired with Jamie @ Our Eating Habits – she lives in Calgary (a city on my travel bucket …