Make 5-Minute Mint Pesto to perk up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. Mint is a powerhouse of flavor, so in this recipe, it’s balanced by fresh parsley and tangy, salty Parmesan cheese. I like my pesto chunky, so this version uses less oil than most — and lots of herbs. …
Savory scones using the humble but super-healthy green onion. Perfect for your picnic. Do you use green onions on as a garnish? Green onions are often sprinkled on dishes as a topper, a garnish — and as an afterthought. But in these tender, buttery scones, spring onions shine. They add the freshness of herbs, but …
Pureed roasted broccoli with white beans makes for a rich, flavorful vegetarian pasta sauce. [Disclaimer: I received a free copy of The Vegetarian Flavor Bible – plus two more to giveaway to our readers! I was not compensate for writing this post.] If I could only save one cookbook in a fire, The Flavor Bible by …