This month’s Recipe ReDux theme is “Stick With Maple Honey Sweetness” – we could use one or both of these natural sweeteners in a recipe. Now I adore maple syrup but I knew it had to be honey. I really should pay daily homage to the humble bee as I eat honey just about everyday. Most …
A few weeks ago, I read about Tidy Mom’s and Dine & Dish’s second annual SoupaPalooza and knew I was in. Now just what to make? Veggie & bean? Italian bread soup? Seafood stew? In the end, I decided to do a mash up of all three based on a basic ribollita recipe. Ribollita is …
Ahh, the first week of January – when recipe searches change from decadent goodies to a bit more healthy fare. I was going to call this recipe a “cleanse” or “detox” salad but unfortunately those terms nowadays are often paired with unhealthy and even dangerous dieting practices like starving yourself for days. I’d rather eat …