Ahh, there’s something about serving crab cakes that usually means there’s something special to celebrate. And those that need to follow a gluten-free diet can certainly celebrate with this recipe from dietitian Gretchen Brown. Gretchen is an amazing recipe developer and food photographer (you must check out her blog Kumquat – be prepared to drool.) …
Disclosure: The Soyfoods Council compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. Do you know “how to tofu”? Meaning do you cook with tofu? Dietitian confession: while I enjoy tofu …
I admit, I was stumped with this month’s Recipe ReDux theme (the first and only recipe challenge founded by registered dietitians –join us!) which is “Fermented Foods.” You may have heard about the health benefits of these foods – many which can be traced back thousands of years to ancient cultures like Rome and China. …