Green garlic

Yesterday, I waxed poetic about my race weekend in Vermont with the CabotFit team. And today, I’m sharing one of my favorite type of pre-race meals. So, this couscous dish is the type of thing I would eat the day before a long run or race. It’s also the type of dish I’m eating often …

It was 60° over the weekend. Yippee! (My kids even rummaged around in the bins of stored summer clothes and found some shorts to wear.) March appears to be coming in like a lamb. And we’re just week’s away from spring but while fresh local produce is still months many days away, I find myself itching …