Fresh mushrooms pack a mushroomy punch without any artificial flavors. This white sauce takes only about 5 minutes and thickens beautifully to coat your fresh green beans. I knew it was the perfect occasion to pull out my most dog-eared and most-sticky-noted old cookbook…because this month’s theme for The Recipe ReDux is ‘Vintage Side Dishes.’ …
Butter and soy sauce will change your life. That’s a promise. The easiest combo of flavors ever. And the best. Quick enough for a busy weeknight dinner. “I like butter. I like soy sauce. And I like anything they are drizzled over.” Those words stuck in my brain. Recently, I heard them on some episode, …
Microwaving is the best way to make green beans tender crisp. Add sunflower seeds and Gouda with a simple apple cider vinegar and oil dressing – and your salad will sing. What would you think if you walked into a restaurant with this sign hanging in the entrance?? I saw this sign a few weeks …