Creamy Thai Squash Soup
Confession: I don’t tofu enough. Now full disclosure –> While I was not paid to write this post, The Soyfoods Council was a sponsor of last month’s Blog Brûlée where we got to enjoy some creative and tasty soy appetizers including Pesto Edamame Hummus Dip and Curried Tofu, Roasted Tomato & Eggplant Dip. Alas, no photos, but trust …



![Perfect for hot weather, this gluten-free shrimp noodle salad has a surprising ingredient: SunGold Kiwifruit! [sponsored]](https://teaspoonofspice.com/wp-content/uploads/2016/08/Vietnamese-Noodle-Salad-with-Shrimp-Kiwifruit-FG-1-320x320.jpg.webp)