Disclosure: Vita Coco compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. As we wrap up our Recipe ReDux sponsored recipe contest “Get Culinary with Coconut Water”, I had to slip …
Do you get in breakfast ruts? I sure do. Lately, it’s been a Banana Mocha Frappe with some peanut butter toast – all well and good but time for a switch up. Enter farro & the tropics. I’ve been a fan of farro for awhile now but only cooked it as a savory dish until …
It’s a new year for the Improv Challenge and this month’s theme is bananas & nutmeg – two ingredients I eat pretty much every day. Lately, this Banana Mocha Frappe has been part of my daily breakfast routine and I recently waxed poetic about my microplane and my love for freshly grated nutmeg. But I don’t think I’ve ever …