Sweetpotatoes, kale, black beans & jalapeno cheddar make a mighty fine tostada ~ by Deanna Segrave-Daly, RD Disclosure: The California Sweetpotato Council compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are not eligible to win prizes associated with the contest. I also received a box of California sweetpotatoes …
Nachos for breakfast? This dietitian says yes if they’re packed with beans and veggies! The inspiration came from – what else? – my unending supply of summer squash through my weekly CSA share and this month’s Recipe ReDux theme: Rise and Shine with a Savory Breakfast: The trend of protein-packed breakfasts is catching on…and back-to-school time …
Use up that summer zucchini in this better-for-you nacho recipe with a Greek twist. A few weeks ago, Serena and I handed in the 149 page manuscript for our 30-Minute Mediterranean Diet Cookbook (speaking of, click here to get the heads-up on when you can order it!) So, after testing 101 recipes, you might think …