Even though Valentine’s Day is over (and I’m already seeing Easter stuff at the stores – stop already!), I still wanted to do something with red foods this month for my Secret Recipe Club assignment. This month, I was assigned Karen @ Lavender & Lovage and it might be an overused word but Karen’s blog is …
Switch up your usual mashed potatoes with cooked rutabagas and carrots. ~ by Deanna Segrave-Daly, RD As I type, all I see is snow snow snow out my window. Sigh. I could brood over sunny beach days, fresh tomatoes and cold watermelon slices but instead, I need to embrace the deliciousness that are root vegetables. After all, …
Ahh, it’s spring, it’s spring, it’s FINALLY spring here in Philly! Among the many, many things I’m happy about with the warmer weather is the new crop of produce I’m now seeing at farmers markets, which means rhubarb. Serena & I have both waxed poetic about rhubarb on this blog – here and here– primarily because we both …