Basil

Just 5 innocent words proved to be not so innocent: “Cut the squash in half.” I was having a heck of a time getting my SHARP knife into the tough, armor-like skin of a spaghetti squash.

The secret ingredient that will keep your pesto a brilliant bright green every time. {Disclosure: As co-owners of The Recipe ReDux, we were compensated to manage this National Pasta Association contest. We are not eligible to win prizes associated with the contest. Thoughts and opinions are my own.} These’s a secret ingredient that’s in season …

This crust takes 5 minutes to mix and 4 minutes to grill – then throw on tomato, basil, mozzarella and you’ve got summer on the plate! ~ by Serena Ball, MS, RD Sometimes, a recipe turns out just too yummy…and is too easy…and is perfect for a fleeting seasonal fruit…that I just have to do a …