A spring twist on a classic Italian salad: roasted asparagus meets Caprese salad and pasta. What I am craving this time of year: asparagus and rhubarb. Interesting fact: both of them are perennial vegetables meaning after being planted, they come back every year —>a rare thing here in North America. Side bar: it is slightly …
On several occasions, I’ve roasted broccoli until it’s smoky-sweet; but why, oh why have I never roasted cherry tomatoes? They emerge from the oven, split open from the juices that carmelize them into sweet-savory flavor bombs. Had I known this, I would have doubled the batch of tomatoes; as it was, there were barely had …
Sweet, savory caramelized onions make everything better: sandwiches, scrambled eggs, even soup from a can. This easy trick makes the usual method of stirring the onions for 20+ minutes a thing of the past. It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you …