Super easy, colorful appetizers for spring and summer entertaining: Mini Avocado Fruit Toasts I know, I know. We really don’t need yet another recipe for avocado toast. Heck, it’s barely even a recipe: 1) Toast bread 2) Spread with avocado 3) Eat. When I started to think about what I wanted to do for this …
A spring twist on a classic Italian salad: roasted asparagus meets Caprese salad and pasta. What I am craving this time of year: asparagus and rhubarb. Interesting fact: both of them are perennial vegetables meaning after being planted, they come back every year —>a rare thing here in North America. Side bar: it is slightly …
On several occasions, I’ve roasted broccoli until it’s smoky-sweet; but why, oh why have I never roasted cherry tomatoes? They emerge from the oven, split open from the juices that carmelize them into sweet-savory flavor bombs. Had I known this, I would have doubled the batch of tomatoes; as it was, there were barely had …