It’s the most wonderful time of the year. Ok, I know according to the song that line really refers to the Christmas season (or back-to-school in the best Staples ad ever) but in my book, nothing beats the days leading up to the official start of summer. Who’s with me here? What’s not to love about …
Pair apricots and blackberries in your next dessert with this easy-to-make tart. Ahhh, one of the 1,000 things that is splendid about summer is stone fruit season. Peaches, plums (my personal fav), apricots, nectarines – so juicy when you eat them that you need to rinse off afterward. I love putting them in a free-form …
The most finger-lickin chicken. This sweet-tart glaze also makes veggies, corn-on-the-cob, salads and whole grains super tasty – and healthier too. As co-owner of The Recipe ReDux I was compensated by Libby’s to manage this recipe contest. Need a magic sauce to make dinner disappear, fast? This is it. My kids adored the sweet-tart taste …