When I heard this month’s First On The First challenge was eclairs, I admit I was a bit cocky. I’ve made cream puffs before and the pastry base or the “choux” is the same for eclairs. And cream filling? I make homemade pudding all the time. Chocolate glaze? No problem. Well, let’s just say it …
I had all intentions of making these into bars to put on the holiday cookie tray but alas, the popcorn, peanut butter, peanut, dried fruit and honey mixture didn’t quite gel thus resembling more of a Cracker Jack like product. Which still resulted in a very delicious snack and pretty enough for packing in …
Chopping the veggies is the most complicated part of Vietnamese-style spring rolls – make them at home with these hacks! VIDEO: It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you make healthy and delicious meals. You can see all our Healthy Kitchen Hacks here. To …