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Roasted Peach Salad

Roasted Peach Salad

Celebrate healthy summer living in the South with this roasted peach salad topped with pecans, goat cheese and a fresh peach vinaigrette.

Roasted Peach Salad from 4 Southern Staples, 4 Ways

Though born and bread an East Coaster, I’ve said many times that I’m a Southern Wannabe. I love the food, the warmer weather (yes, I know it’s humid down there), the varied culture and oh, did I mention the food?

So, when the talented dietitian food bloggers behind the new 4 Southern Staples, 4 Ways: 4 Nutritionists Redefine Southern Cuisine ecookbook, asked if I would promote it, I said yes, yes, yes.

I mean, classic Southern recipes with a modern healthy twist but still delicious? Bring it.

4 Southern Staples, 4 Ways eCookbook giveaway | Teaspoonofspice.com

Marisa (Marisa Moore Nutrition), Meme (Living Well Kitchen), Min (MJ and the Hungryman) and Rachael (Avocado a Day Nutrition) hold a special place in my heart because they met and bonded last year at Blog Brûlée – the weekend conference I co-founded with three of my dietitian food blogging colleagues.

And not that I’m taking one ounce of credit for this creation that resulted from their connection at the event, but I feel a bit like a proud mama (and gulp, I am old enough to actually be their mothers at this point!) for what Marisa, Meme, Min and Rachael are doing with their careers as registered dietitians, food bloggers, recipe developers and now cookbook authors.

I was thrilled when they said I could share one recipe from the book with you all and give away two copies.

I can tell you it was extremely hard to pick only one dish to highlight. I seriously want to make every single recipe of the 20 in there.

Celebrate #healthysouth with Roasted Peach Salad by @marisamoore + an eCookbook #giveaway @tspbasil Click To Tweet

Four Southern staples are highlighted in the book – Beans, Corn, Greens & Stone Fruit – in 20 lovely recipes (desserts included!) along with gluten-free, vegan and vegetarian options, too.

Celebrate healthy living in the South with this summer roasted peach salad topped with pecans, goat cheese and a fresh peach vinaigrette. From 4 Southern Staples, 4 Ways

I got a bunch of peaches and salad greens in my recent CSA share so that’s what ultimately had me make Marisa’s Roasted Peach, Pecan and Goat Cheese Salad with Fresh Peach Vinaigrette.

And oh boy, I’m glad I did.

Confession: I like peaches but they aren’t always the first fruit I’m grabbing come summer. But the combination in this salad is magical: warm, roasted peaches, crunchy, buttery pecans, smooth goat cheese (<— I used my new favorite Trader Joe’s find: Chèvre with Honey – YUM) topped with a wonderful peach dressing. (I’m already thinking of more ways to use it – like in a whole grain salad or over grilled chicken.)

Enough rambling – here’s the recipe:

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Roasted Peach Salad with Fresh Peach Vinaigrette

Celebrate healthy summer living in the South with this roasted peach salad topped with pecans, goat cheese and a fresh peach vinaigrette.

  • Yield: 4 servings. 1x

Ingredients

Scale

For the salad:

  • 4 medium peaches
  • 2 ounces goat cheese
  • 4 tablespoons toasted pecans, chopped
  • 2 tablespoons sliced fresh basil
  • Mixed salad greens

For the Peach Vinaigrette:

  • 1 medium peach, peeled and chopped
  • ½ cup extra virgin olive oil
  • ¼ cup white balsamic vinegar
  • 2 tablespoons fresh basil, chopped
  • ¼ teaspoon coarse salt
  • ⅛ teaspoon black pepper

Instructions

  1. Preheat oven to 400°F. Pit the peaches. Slice each into eight wedges.
  2. Lightly oil a sheet pan with olive oil. Place the peach wedges on the sheet pan in a single layer.
  3. Do not crowd the pan. Roast 15 minutes or until the peaches begin to brown. Turn once. Adjust the roasting time down as needed so the peaches don’t get too soft.
  4. Plate salad greens layered with the roasted peaches, pecans and goat cheese.
  5. Blend all vinaigrette ingredients in blender until smooth. Drizzle a couple tablespoons of peach vinaigrette over each salad. Refrigerate any leftover dressing in an airtight jar.

Notes

This recipe (created by Marisa Moore) was printed with permission from the 4 Southern Staples, 4 Ways eCookbook.

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Roasted Peach Salad from 4 Southern Staples, 4 Ways

Let me know what your favorite Southern food or dish is (healthier or not)!

diane

Monday 17th of August 2015

Ahh, what a terrific recipe and I bet that cookbook is just filled with recipes I would want to make again and again. This peach salad with peach vinaigrette is really speaking to me. The last time I ate at the Carolina in Pinehurst, I had the most wonderful peach vinaigette on my salad. Never tried to recreate, but I will be trying the one Marissa, Meme, MJ and Racheal have put together for all of us Southern Food Loving Fans! Good luck to these food loving ladies!

Deanna Segrave-Daly

Monday 17th of August 2015

You must make it Diane :) I can only imagine how wonderful that meal at Pinehurst was!

Katy

Friday 31st of July 2015

This salad sounds delicious!!

Deanna Segrave-Daly

Friday 31st of July 2015

Let me know if you make it!

Carolsue

Friday 31st of July 2015

Mine is fried chicken!

Deanna Segrave-Daly

Friday 31st of July 2015

You can't beat really good fried chicken!

Steph

Friday 31st of July 2015

I've tried to make biscuits 6 times my husband calls them my nemesis

Deanna Segrave-Daly

Friday 31st of July 2015

I feel your pain -that's me with pie crust (which I just end up buying frozen most the time.) I've only tried to make biscuits a few times but they are never as light and fluffy as I'd like.

Katie | Healthy Seasonal Recipes

Thursday 30th of July 2015

I could devour this right now and we're hours from lunch. I love the idea of using peaches IN the dressing! How inspiring.

Deanna Segrave-Daly

Friday 31st of July 2015

I know - the peaches in the dressing was an "aha" for me too!

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