I’m pretty sure my mom invented Popcorn Cake. Or that’s what I thought. My mom adores popcorn. She loved it so much that she served it for dinner every Sunday night; for dinner – along with fruit and homemade shakes. She told us that she had cooked all week and needed a break; and when you live on a cattle ranch in the middle of nowhere, popcorn with shakes and fruit were Mom’s version of fast food. Mom was also the only person I ever knew who made Popcorn Cake.
Mom made Popcorn Cake for picnics, pot lucks and most holidays. I remember Mom making Halloween Popcorn Cakes, colored orange and pumpkin-shaped. There were bunny-shaped popcorn cakes for Easter picnics (which were usually eaten inside our truck since it was always chilly in March/April in Montana.)
Mom’s popcorn cakes were usually made with air-popped popcorn, butter, marshmallows, and always gumdrops. But I’ve done a little digging through community cookbooks (I guess Mom didn’t actually ‘invent’ the cake), and most recipes use additional sugar, oil, butter, M&M’s and salted peanuts. My version is made with popcorn, marshmallows, a little butter, salted peanuts, raisins and a few M&M’s for decoration – because the kids at the parties to which I take my Popcorn Cakes are already getting plenty of sugar. It’s always a hit with moms and kids alike!Print
Ooey gooey marshmallows paired with salty popcorn and peanuts for a killer combo – and a fun dessert for any day of the week.