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Popcorn Cake |

Popcorn Cake

  • Author: Serena Ball, MS, RD


Ooey gooey marshmallows paired with salty popcorn and peanuts for a killer combo – and a fun dessert for any day of the week. 


  • 2 quarts popped popcorn
  • 1 cup salted peanuts
  • 1 cup raisins
  • 10-ounce package marshmallows
  • 3 tablespoons butter
  • M&M’s for decoration


Mix together popcorn, peanuts and raisins in a large bowl.

Coat a large glass bowl with cooking spray; add the marshmallows and butter. Cook on 70-80% power in the microwave until butter and marshmallows are melted, about 2-3 minutes, stirring halfway through. Immediately pour over the popcorn mixture and stir quickly. Spoon into an angel food cake pan coated with cooking spray.

Once cool, unmold and decorate with M&M’s.