For today’s post, I don’t have a catchy hook or trendy theme to tie it back, too. Rather, this recipe came together from two of the many recipes I dog-eared in the Jan/Feb issue of Cooking Light. (Side note: am I the last person who still reads through magazines and dog-ears the recipes I want …
Disclosure: ALDI compensated me to write this post. Opinions and thoughts are my own – but it’s no secret that I’m an ALDI fan! Some of my most popular past ALDI posts: (10 Reasons This Dietitian Wants You To Visit ALDI and Why You Should Buy Fish at ALDI). It’s no surprise that the 2020 …
Get more seafood into your dinner routine with this pepper and tomato shrimp pasta bake. What I love about this recipe is that it easily comes together and the ingredients are among my favorite Mediterranean flavors paired with pasta and seafood. This bake is a riff off of a Southern Living recipe from several years ago …