Since the redesign of our Web site launches today, we’re still in the spirit of cake around here. So, I’m posting the recipe for my all-time favorite cake. And when I say “all-time,” I also mean for-a-long-time, as in, since high school. Now maybe it’s a Montana-thing (that’s where I grew up,) but our end-of-the-season …
Don’t use a knife or a vegetable peeler! This is the way that even your kids can peel fresh ginger. Plus 3 new ideas for using up fresh ginger. It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you make healthy and delicious meals. …
A spring twist on a classic Italian salad: roasted asparagus meets Caprese salad and pasta. What I am craving this time of year: asparagus and rhubarb. Interesting fact: both of them are perennial vegetables meaning after being planted, they come back every year —>a rare thing here in North America. Side bar: it is slightly …