[Disclosure: I was compensated by fairlife to write this post. Thoughts and opinions are my own.] It’s crunch time. Depending on what part of the country you live in here in the U.S., your kids have just gone back to school or will be shortly (2.5 weeks countdown here in Philly). Or maybe you’re just …

This summer pasta dish is a delicious, nutritious and easy way to use up your extra zucchini. Can you feel it? Zucchini love is in the air. Hopefully, you are still loving it – the season started fairly early here in Philly – I got my first influx of summer squash a good month ago …

A food canner, I am not. Admittedly, I’m just a bit too lazy nervous to deal with sterilizing, boiling water and making the perfect seal on a canning jar. Which is ridiculous because the few times I have made the effort, I’ve realized that it doesn’t have to be a big production. So, when it comes to …