When I learned pasta was the theme for this month’s love bloghop, I had dozens upon dozens of recipes go through my mind. You see, pasta of any kind is a huge pantry staple here – I’m 1/4th Italian (which pretty much like being 100% Italian) and I was pratically weaned onto semolina flour. My …
Pureed roasted broccoli with white beans makes for a rich, flavorful vegetarian pasta sauce. [Disclaimer: I received a free copy of The Vegetarian Flavor Bible – plus two more to giveaway to our readers! I was not compensate for writing this post.] If I could only save one cookbook in a fire, The Flavor Bible by …
While mushrooms are generally slotted on lists of “Spring Vegetables,” these days they are available year-round. And that’s a good thing. Because this ooey-gooey, cheesy lasagna recipe with the earthy flavors of mushrooms is now in my repertoire of regularly-rotated recipes. In terms of nutrition, I find mushrooms to be pretty interesting: Until I did a story …