During my years of grad school in Boston, I lived with a flat mate, Amy, who cooked a little but mainly lived on canned beans, noodles, jarred tomato sauce and an occasional piece of fish cooked in aluminum foil. So I almost dropped the phone the other day when I was chatting with Amy and …
Disclosure: I was not compensated for this post. As a member of Cooking Light’s Bloggers’ Connection, Deanna and I were provided with cookbooks to review and give away, but the thoughts and opinions are my own. My parents just drove 26 hours in the car from Montana to bring me my favorite granola. But I …
Disclosure: Vita Coco compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. As we wrap up our Recipe ReDux sponsored recipe contest “Get Culinary with Coconut Water”, I had to slip …