Peanut butter & jelly. Just hearing the phrase brings waves of nostalgia and feelings of comfort. Everyone has their favorite way to eat it (meaning Americans for the most part – many foreigners can’t quite comprehend the allure and beloved status of peanut butter. Similar to how many of us may view Marmite or Vegamite, …
I’ve been intrigued by the chocolate quinoa cakes I’ve seen recently on Pinterest. I mean, adding a sprinkle of quinoa to dark chocolate doesn’t exactly sound delicious – even if it DOES sound healthy. Not to mention that the cakes are gluten-free; (which is not typically a marker for deliciousness – don’t worry my #GF …
This month’s Improv Challenge was oats + raisins. I can’t wait to see what others did because for the life of me, I couldn’t think past muffins, cookies or bread (not that there’s anything wrong with that!) These two foods are certainly a dynamic duo for a dietitian. In America, oats are one of the …