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Baked Banana & Berry Breakfast Cups

Baked Banana & Berry Breakfast Cups | Teaspoonofspice.com
  • Author: Deanna Segrave-Daly
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium bananas, mashed
  • 2/3 cups low fat or nonfat milk
  • 1 egg
  • 1 teaspoon honey or maple syrup
  • 1/8 teaspoon almond extract (or 1/4 teaspoon vanilla extract)
  • 2/3 cup oats
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon baking powder
  • Dash of salt
  • 1 cup of frozen or fresh berries
  • Fresh berries for garnish, optional

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together bananas, milk, egg, honey and almond extract.
  3. In a separate bowl, mix together oats, cinnamon, nutmeg, ginger, baking powder and salt.
  4. Pour into banana mixture and stir well. Fold in berries.
  5. Spray 4 (5 ounce) ramekins with cooking spray. Place ramekins on a baking sheet. Pour mixture into each ramekin. Bake for 40 – 45 minutes or until centers test clean.
  6. Let cool about 15 minutes before serving. Top with fresh berries, if desired.