Serve a traditional Italian Easter Pie this year like this savory greens version with hard-cooked eggs baked inside or a sweet pie made with ricotta and arborio rice. Wha?? Easter is less than two weeks away? I feel like it really snuck up on us this year probably since it’s right after the calendar changes over …
Easy and elegant dinner in 10 minutes: broiled salmon paired with hollandaise sauce made with Safe Eggs, fresh herbs and Meyer lemons. {Disclosure: Davidson’s Safest Choice Eggs is a past sponsor of Blog Brûlée and all opinions expressed are my own in this post.] I’ve been a big fan of Davidson’s Safest Choice Eggs ever …
Eat more leafy greens this year with these delicious, family-friendly recipes featuring spinach, kale, collards, Swiss chard and more! It’s a new year and a good majority us (even us dietitians) are vowing to drink more water, do more meal prep, eat more whole grains, plant-based meals, vegetables…..and the list goes on. Getting more leafy …