I made my first fall crisp last week. Well, I should call it a “transitional” crisp as I threw a few end of the season plums along with my CSA apples. That’s what I love about crisp and crumble recipes – you can tweak them for whatever seasonal fruit you may have on hand. And …
Disclosure: All my trip expenses were paid for by The Soyfoods Council. Thoughts and opinions below are my own. Embarrassingly, it’s been two months since I went on The Soyfoods Council editors’ trip to Iowa but I’ve been wanting to write a worthy post ever since. I got to spend three days with some super …
Another month gone by and another Secret Recipe Club reveal day for Group C! I always get excited when I get the email telling me whose blog I’ll be assigned to and then usually it’s followed by a good hour of falling down the rabbit hole, clicking on recipe after recipe I want to make. …