A festive holiday cookie: pistachio cherry biscotti ~ by Deanna Segrave-Daly, RD Disclosure: Cumberland Packing Corp. compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. My thoughts and opinions are my own. When it comes time for …
Tis the season for winter squash! Whether you are cooking up pumpkin (yes, you can cook an entire pumpkin –> check out Serena’s awesome Whole Pumpkin Cheddar Gratin recipe), butternut squash (this Butternut Squash Gnocchi is a favorite of mine) acorn squash (I love to mash into my Farm Share Chili) or spaghetti squash, you’re …
When I was a kid, my mom would make escarole pastina soup or “ska-role” soup as my Italian-American family from South Philly would call it. She would serve me and my sister bowlfuls with one limp escarole leaf and one cooked carrot that we had to try as a “learning taste.” I remember holding my …