Ahh, it’s spring, it’s spring, it’s FINALLY spring here in Philly! Among the many, many things I’m happy about with the warmer weather is the new crop of produce I’m now seeing at farmers markets, which means rhubarb. Serena & I have both waxed poetic about rhubarb on this blog – here and here– primarily because we both …
It’s a new year for the Improv Challenge and this month’s theme is bananas & nutmeg – two ingredients I eat pretty much every day. Lately, this Banana Mocha Frappe has been part of my daily breakfast routine and I recently waxed poetic about my microplane and my love for freshly grated nutmeg. But I don’t think I’ve ever …
I admit, I was stumped with this month’s Recipe ReDux theme (the first and only recipe challenge founded by registered dietitians –join us!) which is “Fermented Foods.” You may have heard about the health benefits of these foods – many which can be traced back thousands of years to ancient cultures like Rome and China. …