Use Mason jar lids to make portion sized fruit pies like these mini pear and fig tarts! (Note: this recipe originally appeared on Healthy Aperture.) This time of year, my CSA share is bursting with late summer and early fall fruit. And this is when my baking turns to easy free form pies like Easy Rustic …
Use real ingredients to make this healthy version of the classic Bisquick-based recipe: Impossibly Good Lemon Bars. Kids and adults will love this treat made with a quick DIY-baking mix! As a young-child-baker, I was mystified by that genre of recipes beginning with “Impossible;” like Impossible Pumpkin Pie, Impossibly Easy Cheeseburger Pie, Impossibly Easy Chicken …
Celebrate the pear during the fall and holidays with this easy-to-make crumble/crisp like dessert. Ever wonder why the pear seems to take a back seat to holiday dishes? Let’s face it – if you’re talking fruit desserts from fall through the holidays, it’s pretty much pumpkin, apple or cranberry 24/7. But I say, don’t wait until …