Ahh, it’s spring, it’s spring, it’s FINALLY spring here in Philly! Among the many, many things I’m happy about with the warmer weather is the new crop of produce I’m now seeing at farmers markets, which means rhubarb. Serena & I have both waxed poetic about rhubarb on this blog – here and here– primarily because we both …
This Overnight French Toast recipe and post is from Katie McGinnis, a Penn State graduate who is currently doing her distance dietetic internship through Marywood University. Katie’s favorite dish is french toast and lucky for us, she is sharing her favorite version of it here. Like many people, Christmas is my favorite holiday. I love following …
While it is a total coincidence that I’m posting a berry cobbler recipe shortly after Serena’s Strawberry Shortcake post, I don’t think that’s really a bad thing? Just in time for Flag Day (June 14th if you are keeping track), here’s a simple and patriotic Red and Blue Berry Cobbler. The berry season (and summer …