Rutabagas

A surprisingly delicious combo of salty dill pickles, sweet root veggies, spicy Old Bay seasoning in a creamy soup; serve with fries! I tell the following story with no disrespect to Michiganders (as I’m married to one) – nor to Bostonians (whom I lived among for 10 years and love dearly). But let’s start with …

Switch up your usual mashed potatoes with cooked rutabagas and carrots. ~ by Deanna Segrave-Daly, RD As I type, all I see is snow snow snow out my window. Sigh. I could brood over sunny beach days, fresh tomatoes and cold watermelon slices but instead, I need to embrace the deliciousness that are root vegetables. After all, …