Mint

An easy-to-make, not-too-sweet dessert featuring strawberries, whipped cream, yogurt, honey and naan flatbread. Raise your hand if you’re on board with the naan trend (I’m raising both hands over here.) If you’re new to naan, it’s a flatbread popular in Central and South Asia – often made with yogurt and milk which results in a …

Don’t let your leftover fresh herbs go to waste – 3 tips on how to use up all of your fresh herbs. It’s Healthy Kitchen Hacks Wednesday – the day we share our favorite time-saving kitchen tricks and cooking shortcuts to help you make healthy and delicious meals.  You can see all our Healthy Kitchen Hacks …

Perfect for hot weather, this gluten-free shrimp noodle salad has a surprising ingredient: SunGold Kiwifruit! [Disclosure: As a co-owner of The Recipe ReDux, I was compensated to co-manage this recipe contest with Zespri Kiwifruit. I also received free samples of Zespri SunGold kiwifruit mentioned in this post. Thoughts and opinions are my own.] So, this …