I’ve been intrigued by the chocolate quinoa cakes I’ve seen recently on Pinterest. I mean, adding a sprinkle of quinoa to dark chocolate doesn’t exactly sound delicious – even if it DOES sound healthy. Not to mention that the cakes are gluten-free; (which is not typically a marker for deliciousness – don’t worry my #GF …
A Thai version of gluten free spaghetti and meatballs the whole family will love~ by Deanna Segrave-Daly, RD Disclosure: Dare Foods Incorporated compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest and also provided samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic …
Disclosure: Frito-Lay compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are therefore not eligible to win prizes associated with the contest. Opinions expressed are our own. I’ve always wanted to make a baked version of coconut shrimp but have been skeptical. I mean, sometimes frying in oil …