Thanksgiving cranberry sauce is often a polarizing side at Thanksgiving. It seems you are either in the “I love it” camp or “I do not care for it” camp. I was in the latter camp for many years until I discovered cranberry sauce options outside of the canned version that you can slice with a …
Confession: I don’t tofu enough. Now full disclosure –> While I was not paid to write this post, The Soyfoods Council was a sponsor of last month’s Blog Brûlée where we got to enjoy some creative and tasty soy appetizers including Pesto Edamame Hummus Dip and Curried Tofu, Roasted Tomato & Eggplant Dip. Alas, no photos, but trust …
These are the days we crave soups, stews, chilis – anything to ward off the winter chill (OK, I admit it was a balmy 60 degrees this past weekend in Philly but I’m still bracing for those frigid temps that I know are coming.) Anyway, my sister’s co-worker is Ghanaian and his wife shared the …