Cornmeal

So, I’m a few weeks into my CSA share (Community Supported Agriculture) and last week I scored some young rainbow Swiss Chard from Elm Tree Organics in Lancaster County, as May is its peak season here in the East. Swiss Chard is a dark leafy green, popular in European dishes and no surprise, is super nutritious – …

The rhubarb in my garden is nearly ready – but still a little immature for one of my favorite desserts: Strawberry Rhubarb Crisp. Luckily, I had some rhubarb frozen from last year. I’ve used up most of the frozen rhubarb, but about January – when spring seems so long to come, rhubarb becomes ever so …