Fresh cilantro salsa pairs perfectly with sweet roasted parsnips & carrots – . ~ by Deanna Segrave-Daly, RD During the height of cookie season and general sugar overload, I wanted to share with you a veggie recipe that is also worthy of a holiday dinner table. Enter roasted carrots & parsnips. This dish came from my …
I’ve been wanting to make these Fish Tacos with Tomatillo Sauce Sauce since I first saw them in the May “tasty taco” issue of Cooking Light magazine. But I must admit, even dietitians like me get confused about how to pick the “right” fish for my family’s table. There are good sustainable lists a good …
It’s time for another Improv Challenge (a monthly recipe bloghop where Kristen @ Frugal Antics of a Harried Homemaker assigns two ingredients and all us participants get cooking.) And this month’s theme is… Fish & Chips! Of course, this is the traditional British battered and fried cod and potato dish but part of the fun is to get …