Buttery, flaky, vanilla-scented scones with half the sugar. Make a double batch of the Toasted Caramel Sauce – you’ll drizzle it over everything – no Crème Brûlée blow torch needed. Disclosure: As co-owner of The Recipe ReDux I was compensated to manage this recipe contest. Here’s your first piece of advice for this recipe: make a …
*Graham Cracker Gingerbread Houses * Easy Way to Clean Stuck-On Pans * Santa Tomatoes * Wonton Appetizer/Dessert Cups * Roast Winter Fruit * Continuing with the theme of homemade holiday (without the hassle), this week’s Healthy Kitchen Hacks serves up 5 shotcuts for holiday entertaining. I love attending and planning parties this time of year …
The flavor combo of pear and caramel is glorious. In fact I was just talking to my mom on the phone about it last night. She’s on vacation in Washington and stumbled upon a small little chocolate shop and was offered a sample taste of a rich pear caramel sauce. Upon swooning when she tasted …