How To Like Brussels Sprouts – Bacon Braised Brussels Sprouts
Just 3 ingredients and 10 minutes to make sweet, savory Brussels sprouts ~ by Serena Ball, MS, RD “Brussels sprouts are like beets were back in the ’90s: You put them on any dish and it’s guaranteed to fly out the door [of the restaurant],” said Cathy Whims, a chef from Portland, Oregon.” So then why …