Pomegranate Gingertini

Pomegranate Gingertini | TeaspoonofSpice.com

As we count the days until 2013, here’s a drink that’s worthy of New Year’s Eve celebrations (or even this weekend if you want to take it for a test drive.)

This year, I treated myself to a bottle of Domaine De Canton the ginger liqueur from France and served these Pomegranate Gingertinis at our Christmas dinner. The concoction was inspired by a recipe photo in the December issue of Philadelphia magazine for the Honeybell, a gingery cocktail delight created by local restaurateur Mitch Prensky.

I really have developed a new love for all things ginger this year (case in point: Ginger Pear Applesauce, Ginger Carrot & Sweet Potato BisqueGinger Lemongrass Fizz.) My new favorite “adult soda” is Reed’s Extra Ginger Beer (I get it at Trader Joe’s) which I used to top off these drinks.


Pomegranate Gingertini

This cocktail features ginger liqueur, vodka, ginger beer, pomegranate juice and seeds. It’s perfect for any celebration and for toasting on New Year’s Eve.

  • Author: by Deanna Segrave-Daly, RD


  • 1 ounce ginger liqueur (like Domaine de Canton)
  • 1 ounce vodka or raspberry vodka
  • 1 ounce sparkling pomegranate juice
  • 4 ounces ginger beer
  • 1 tablespoon pomegranate seeds


  1. Mix ginger liqueur, vodka and pomegranate juice and pour into a glass. Top with ginger beer. Add two ice cubers and pomegranate seeds.

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Truth be told, the Canton ginger liqueur is also fantastic when simply mixed with bubbly Prosecco – which may in fact be our New Year’s Eve drink this year – for our wild & crazy evening of having the neighbors over, ordering Chinese food and watching Anderson & Kathy on CNN.

Do you have a favorite drink (besides Champagne) for New Year’s Eve? Any fun plans for December 31st?

 Wishing all our readers and fellow bloggers a very happy and healthy 2013!


We’re Serena & Deanna, two dietitians who love food as much as you do!  

We're also moms and business owners who share our family recipes, healthy kitchen hacks and nutrition adventures while keeping it real in the kitchen with you.

We’re so glad you’ve stopped by!

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