Celebrate Mardi Gras and New Orleans cuisine with this healthier version of étouffée featuring shrimp, langostino and brown rice. Are you ready for Mardi Gras? This Shrimp Langostino Étouffée is bound to get you saying “laissez les bons temps rouler!” For The Secret Recipe Club this month, I was assigned to Julie @The Texan New Yorker. Julie …

Just 3 ingredients and 10 minutes to make sweet, savory Brussels sprouts ~ by Serena Ball, MS, RD “Brussels sprouts are like beets were back in the ’90s: You put them on any dish and it’s guaranteed to fly out the door [of the restaurant],” said Cathy Whims, a chef from Portland, Oregon.” So then why …

Get cozy with this pear and apple crisp with gingerbread topping – perfect for the holidays or cold weather meals. Do you remember your first cookbook? Or perhaps the cookbook you turn to again and again as a trusted resource? The Fanny Farmer Cookbook (<— affiliate link) has been that resource ever since my mom gifted a …